June 24th - 28th
Hekamiah Ibiza, Spain
Explore conscious food, Mexican traditions,
and a deeper connection with your body.
Nourish yourself,
slow down, and reconnect.
What if the way you eat could change the way you move through the world?
What if nourishment was not only physical, but relational, ethical, and deeply embodied?
The Art of Relating to Life
An exploration of body, mind, and earth balance through ancestral Toltec KINAM practice and the Yoga of Food, guided by Kiauitl Ketzalli and Charles x Michel.
Celebrated right after the summer solstice, when solar light reaches its peak expression, this retreat invites a conscious alignment with KIN: the vital force of the Sun, the energy of life, power, and regeneration.
Around June 21st, we speak of a new Sun, a new beginning, an opportunity to recalibrate our K’iin in relationship with everything that surrounds us.
Across these days together, we explore conscious eating, embodied awareness, and ancestral wisdom through practices that reconnect us with the intelligence of the body, the earth, and the elements.
How do we harness the intelligence of breath, posture, and nourishment to restore balance?
How do we live with greater presence, power, and coherence between our inner and outer worlds?
This experience is guided by the understanding that the same solar energy that moves the cosmos also moves within us.
Grounding through direct relationship with the earth. Reconnecting with rhythm, cycles, and regeneration.
Ancestral KINAM practice focused on posture, breath, and the cultivation of vital force.
Refinement of attention and awareness. Developing clarity, coherence, and inner alignment.
The Yoga of Food as a practice of conscious nourishment, aesthetics, and ethical relationship with life.
Food as a pathway to awareness and connection
The relationship between breath, posture, and vitality
The body as a living bridge between inner and outer worlds
Solar energy as a force of regeneration and alignment
Practices for cultivating presence, strength, and coherence
Ancestral perspectives on living in balance with life
Guardian of Toltec KINAM tradition, working at the intersection of movement, land, and ancestral knowledge.
Creator of the Yoga of Food, exploring nourishment as a conscious, relational, and aesthetic practice.
EUR €2,444
Early Bird: EUR €1,999
Once your application is reviewed
and accepted, payment is required
to secure your place.
The Art of Relating to Life